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Bani Fadel
$11.00 -
Bani Bahr - 1
$12.75 -
Bani Bahr 2
$14.70 -
Haydan 2
$15.65 -
Rszehi
$17.50 -
Sagayni
$18.55 -
Hydan
$33.05
Khawlan
The Khawlan region, located in the highlands of Yemen, is a historically significant coffee-growing area known for producing some of the country’s most unique and flavorful beans. Situated in the Sana’a Governorate, Khawlan boasts a rugged, mountainous terrain and a long-standing tradition of coffee cultivation, contributing to its growing reputation in the specialty coffee market.
1. Geography and Climate
- Altitude: Coffee in Khawlan is typically grown at elevations between 1,800 and 2,400 meters above sea level.
- Climate: The region experiences a semi-arid climate with cool temperatures, minimal rainfall, and a distinct dry season, ideal for producing high-quality coffee beans.
- Soil: Khawlan’s volcanic and mineral-rich soil enhances the growth of coffee plants, imparting unique characteristics to the beans.
2. Coffee Cultivation
- Heirloom Varieties: Khawlan is home to ancient, heirloom coffee varieties such as Udaini and Dawairi, renowned for their genetic purity and complexity. These varieties have been cultivated in the region for centuries.
- Traditional Farming: Smallholder farmers in Khawlan use age-old terraced farming techniques, relying on natural rainfall and organic farming practices to nurture their coffee crops.
- Natural Processing: Coffee cherries are typically sun-dried on rooftops or terraces. This natural method enhances the beans’ fruity and wine-like notes, creating a rich and vibrant cup.
3. Flavor Profile
Khawlan coffee is celebrated for its bold and complex flavor profile, offering a distinctive sensory experience. Common tasting notes include:
- Fruity: Prominent notes of red berries, cherries, and dried fruits such as raisins or dates.
- Spicy and Earthy: Subtle undertones of warm spices like cinnamon or clove, paired with earthy characteristics.
- Sweet and Nutty: Hints of caramel, honey, and roasted nuts provide a balanced sweetness.
- Acidity: A lively, wine-like acidity that adds brightness and complexity.
- Body: Full-bodied with a smooth, velvety texture and a lingering finish.
4. Cultural and Historical Significance
The Khawlan region has a deep-rooted connection to Yemen’s coffee history. For centuries, coffee farmers in this area have cultivated and traded beans, contributing to Yemen’s legacy as the birthplace of coffee. The region’s coffee production supports local communities and preserves traditional farming methods passed down through generations.
5. Specialty Coffee Appeal
- Rarity and Exclusivity: Due to its limited production and artisanal processing, Khawlan coffee is highly sought after in the specialty coffee market.
- Single-Origin Excellence: The region’s unique terroir and heirloom varieties make Khawlan coffee a standout single-origin offering, prized by coffee connoisseurs.
- Sustainability and Authenticity: The traditional and sustainable farming practices used in Khawlan align with the growing consumer demand for ethically sourced and environmentally friendly coffee.