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Variety

Here’s a list of some well-known coffee bean varieties from Yemen, each with unique characteristics and rich cultural heritage:

1. Jaadi

  • Region: Haraz
  • Flavor Notes: Stone fruits, berries, florals, chocolate, spice
  • Features: Bright acidity, medium to full body

4. Udaini

  • Region: Various regions including Haraz and Bura’a
  • Flavor Notes: Fruity, winey, with herbal undertones
  • Features: One of the most popular Yemeni varieties

5. Tufahi

  • Region: Dhamar and Ibb
  • Flavor Notes: Apple-like acidity, mild fruitiness
  • Features: Crisp and clean profile

Unique Characteristics of Yemeni Coffee:

  • Heirloom Varieties: Yemen's coffee beans are largely unaltered by modern genetic modifications, offering rare heirloom profiles.
  • Natural Processing: Beans are typically sun-dried on rooftops, resulting in rich, fruity, and complex flavors.
  • Terraced Farming: Coffee is cultivated on steep mountain terraces, often without irrigation.
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