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Rszehi
$12.87
Tufahi
Tufahi Yemeni Coffee Characteristics
Tufahi is a rare and highly prized heirloom coffee variety from Yemen. The name "Tufahi" translates to "apple-like" in Arabic, reflecting the variety's crisp, fruity flavor and bright acidity. Grown in Yemen’s high-altitude regions, Tufahi coffee offers a unique sensory experience and is revered for its delicate, complex profile.
1. Origin and Cultivation
- Region: Commonly grown in regions like Ibb, Dhamar, and parts of Haraz, known for their fertile soils and high altitudes.
- Altitude: 1,600 to 2,400 meters above sea level.
- Farming Practices: Cultivated on small, terraced farms using traditional methods passed down for generations. Farmers rely on organic, sustainable practices, and natural rainfall.
- Processing: Typically natural (dry) processed, where cherries are sun-dried to preserve their fruity characteristics.
2. Flavor Profile
Tufahi coffee is celebrated for its bright and vibrant flavor profile, with distinctive characteristics:
- Fruity Notes: Prominent flavors of crisp green apple, ripe stone fruits, and citrus.
- Floral Undertones: Subtle hints of jasmine or orange blossom add complexity and a refined aroma.
- Sweetness: Balanced sweetness reminiscent of honey or light caramel.
- Acidity: A lively, apple-like acidity that is bright and refreshing, giving the coffee a crisp, clean finish.
- Body: Light to medium-bodied, with a silky and delicate mouthfeel.
3. Unique Attributes
- Bright Acidity: Tufahi's apple-like acidity is its defining feature, offering a refreshing and crisp flavor that sets it apart from other Yemeni varieties.
- Complex and Delicate: The combination of fruity and floral notes, paired with a smooth body, creates a nuanced and elegant cup.
- Terroir-Driven Flavor: High altitudes and mineral-rich soils impart unique characteristics, enhancing the coffee's overall complexity.
4. Ideal Brewing Methods
Tufahi coffee’s bright and delicate flavors are best highlighted through brewing methods that emphasize clarity and acidity, such as:
- Pour-Over (V60, Kalita Wave, Chemex): Brings out the coffee’s crisp acidity and vibrant fruit notes.
- Aeropress: Offers versatility and clarity, highlighting both fruity and floral nuances.
- Cold Brew: Accentuates its refreshing apple and citrus flavors, making it an excellent choice for iced coffee.
5. Specialty Coffee Appeal
- Single-Origin Excellence: As a single-origin coffee, Tufahi showcases the unique terroir and heirloom genetics of Yemen’s highlands.
- Ethical and Sustainable: Cultivated by smallholder farmers using eco-friendly practices, Tufahi coffee supports local communities and aligns with the growing demand for sustainable coffee.
- Rare and Exclusive: Its limited availability and exceptional quality make Tufahi a sought-after variety in the specialty coffee market.