-
Bani Fadel
$11.00 -
Bani Bahr - 1
$12.75 -
Bani Bahr 2
$14.70 -
Haydan 2
$15.65 -
Hawari
$18.55 -
Sagayni
$18.55 -
Lahabi
$27.25 -
Hwzani
$28.45 -
Hydan
$33.05 -
Dahab
$61.14
Udaini
Udaini Yemeni Coffee Characteristics
Udaini is one of Yemen's most renowned heirloom coffee varieties, known for its complex flavor profile, historical significance, and adaptability to the country's high-altitude, arid regions. This variety has been cultivated for centuries, contributing to Yemen's rich coffee heritage.
1. Origin and Cultivation
- Regions: Grown in various high-altitude areas across Yemen, including Haraz, Khawlan, Bani Matar, and Ibb.
- Altitude: 1,800 to 2,500 meters above sea level.
- Farming Practices: Smallholder farmers cultivate Udaini using traditional, sustainable methods. Terraced farms are irrigated primarily by natural rainfall, and cherries are hand-picked at peak ripeness.
- Processing: Typically natural processed, where cherries are sun-dried on rooftops or drying beds, enhancing the coffee's fruity and sweet characteristics.
2. Flavor Profile
Udaini coffee offers a bold and well-rounded flavor profile, making it a favorite among specialty coffee enthusiasts. Its key characteristics include:
- Fruity Notes: Prominent flavors of red berries, cherries, and dried fruits like figs or raisins.
- Floral Undertones: Hints of jasmine or rose add an aromatic complexity to the coffee.
- Spices: Subtle notes of cinnamon, clove, or cardamom provide warmth and depth.
- Sweetness: Rich, honey-like sweetness with undertones of molasses or brown sugar.
- Acidity: Bright, wine-like acidity that adds vibrancy and balance.
- Body: Medium to full-bodied, with a smooth, velvety texture and a lingering, sweet finish.
3. Unique Attributes
- Rich Complexity: Udaini beans are known for their intricate balance of fruity, floral, and spicy notes, creating a multi-dimensional tasting experience.
- High Altitude Influence: The high elevations where Udaini is grown contribute to slower maturation of the cherries, resulting in denser beans with more concentrated flavors.
- Terroir-Driven Character: The unique combination of Yemen's volcanic soils, arid climate, and traditional farming methods imparts distinctive qualities to Udaini coffee.
4. Ideal Brewing Methods
Udaini coffee’s bold and complex flavors can be best appreciated through brewing methods that highlight its depth and aromatic qualities, such as:
- Pour-Over (V60, Chemex): Enhances clarity and brings out the coffee's fruity and floral notes.
- Espresso: Creates a rich, concentrated shot that highlights Udaini’s sweetness and spicy undertones.
- French Press: Emphasizes the coffee's full body and smooth texture.
- Cold Brew: Accentuates its fruity and sweet characteristics while offering a refreshing, low-acidity experience.
5. Specialty Coffee Appeal
- Heritage and Rarity: As an heirloom variety, Udaini is a true reflection of Yemen’s ancient coffee traditions.
- Artisanal Quality: The labor-intensive hand-picking and natural processing methods ensure high-quality beans with exceptional flavor.
- Sustainability: Cultivated by smallholder farmers using eco-friendly practices, Udaini aligns with the values of the specialty coffee community.
- Limited Production: Due to Yemen’s challenging agricultural conditions and small-scale farming, Udaini coffee is rare and highly sought after, making it a premium product in the global market.